Increase orders:
• Research has shown that customers who have instant access to a waiter tend to order more frequently, and they tend to eat/drink a bit more. By giving your customer the ability to order as soon as they crave something, your orders will increase.
Reduce expenses:
• When an online menu replaces your traditional menu, it will reduce your costs. No expenses on designing new menus. No expenses on editing existing ones. No expenses for printing menus every season or on every significant change. Make edits on the fly while the business is running.
Serve more with less:
• When you configure a digital menu to act as your waiter, you will be able to serve more people with way less staff. Your waiters will not lose time during the ordering process, so they will be able to use their time more efficiently by taking actual care of your customers, provide better service and upsell.
Protect customers:
• Especially during these dark times of COVID-19, an online menu is an excellent way to protect your customers. By not sharing traditional menus, you minimize the possibility of spreading the disease and enable social distancing.
Take better business decisions:
• Good software comes with a web dashboard that also provides analytics. These analytics can be instrumental when it comes to making business decisions.
Increase returning customers:
• It is simple; customers will be returning if they are satisfied. As a businessman, it’s a must to do the utmost of your capabilities to create happy customers. With an online menu, the customers have the menu in their hands the minute they sit at the table. No more waiting for the waiter to bring the menu. No more waiting for the waiter to place an order or pay.